Recipes

SAUSAGE, POTATO & FONTINA FRITTATA

Ingredients:
» 12 ounces Premio Mild Italian Sausage, pre-cooked as per package directions and diced
» 12 eggs, whisked and at room temperature
» 1 1/2 cups potatoes, diced 1/2 inch and cooked
» 1 cup onions, sliced
» 1/2 cup roasted peppers or canned pimento (cut into one-inch squares)
» 2 cups grated fontina or mozzarella cheese
» 4 Tbsp. olive oil
» 2 cups marinara sauce, heated
» 4 Tbsp. chopped fresh herbs, such as parsely, chives and basil

Directions:
Preheat oven to 325 degrees
In large oven proof casserole or roasting pan, saute onions in 2 Tbsp. olive oil over load heat. When onions are soft, add potatoes and peppers. Toss together over high heat. Season well with salt and pepper. Add sausage and mix well. Add remaining olive oil and stir eggs in. Keep scraping and folding eggs into center from edges. Fold in cheese when eggs are about half cooked. Bake in oven 10-15 minutes until set. Remove and allow to cool 5 minutes and slice. Serve with tomato sauce and chopped herbs.

SENSATIONAL SLOPPY JOES

Ingredients:
» 1 pound ground beef or ground turkey
» 1 large onion
» 1 cup Heinz® Tomato Ketchup
» 1 Tbsp. Heinz® Worcestershire Sauce
» 1/4 cup water
» 1/4 tsp. salt
» 1/8 tsp. pepper
» 6 sandwich buns

Directions:

Brown the ground meat with the onion in a nonstick skillet, stirring until crumbly; drain. Stir in the Heinz® Tomato Ketchup, Heinz® Worcestershire Sauce, water, salt and pepper. Simmer for 12 to 15 minutes or to the desired degree of doneness, stirring occasionally. Serve in the sandwich buns.
Serves 6

RAVENS STYLE DOGS

Italian Style:
Onions and green or red peppers; add a spoonful of tomato sauce. Itʼs a Ravens Italian Dog!

Polish Style:
Add sauerkraut with mustard. Itʼs Ravens Polish Style!

Chili Style:
Add Esskayʼs new “Heat & Eat” Chili across the top of Ravens Beef Franks (Optional - Shredded Cheese). Itʼs Ravens Chili Style Dog!

Low Carb Style:
Skip the bun - hit with mustard. Itʼs low carb style (4 carbs)!

Ravens Tailgate Dogs “Big Hit” Style:
Esskay Ravens Beef Franks – hit with mustard, catsup, relish, onions and cheese. Itʼs the “Big Hit” of the day.

Ravens Tailgate Dogs “Catch of the Day”:
Esskay Ravens Beef Franks – try a little steak sauce with fried onions. Itʼs the “Catch of the Day.”